Cooking with Beer

Sam Adams Octoberfest Brat Nachos

September 18, 2017 Mary Jane 0

INGREDIENTS 1 package (14 ounces) fully cooked smoked bratwurst links, sliced 2-1/4 cups frozen pepper and onion stir-fry blend 3 cups shredded cheddar cheese 2-1/2 teaspoons all-purpose flour 1 cup chopped onion 1 tablespoon olive […]

Cooking with Beer

Summer Shandy Lemon Bars

September 5, 2017 Mary Jane 0

Summer Shandy Lemon Bars Ingredients Crust 1/2 cup unsalted butter softened 1/4 cup granulated sugar 1 cup all purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt Filling 4 large eggs 1 1/2 cups granulated […]

Cooking with Beer

Odell Beer & Bacon Dip

August 28, 2017 Mary Jane 0

Odell Beer and Bacon Dip Yield: 6 to 8 servings Ingredients 16 oz cream cheese 1/2 cup sour cream 5 oz shredded mozzarella (about 1 2/3 cups) 2 oz shredded cheddar ½ tsp smoked paprika 1/2 […]

Cooking with Beer

Salted Beer Caramel Corn

August 14, 2017 Mary Jane 0

Salted Beer Caramel Corn Ingredients 1/3 cup corn kernels 2/3 cup brown sugar 2 tbs light corn syrup ½ cup Deschutes Obsidian stout, plus 2 tbs, divided 4 tbs butter 1 tsp coarse sea salt […]

Cooking with Beer

Patriotic Smirnoff jello and cream push pops

June 26, 2017 Mary Jane 0

Patriotic Smirnoff jello and cream push pops   Ingredients 1 packet berry blue Jello 1 packet strawberry Jello 3 cups heavy whipping cream cold 3 teaspoons fine bakers sugar Zest of 1 lemon 1 packet of gelatin Red and blue sprinkles Smirnoff Ice […]

Cooking with Beer

Redd’s Blueberry Muffin Loaf Cake

June 19, 2017 Mary Jane 0

Redd’s Blueberry Muffin Loaf Cake   Ingredients ¾ cup granulated sugar ½ cup unsalted butter, softened 1 large egg 1 teaspoon vanilla extract ¼ cup buttermilk 2/3 cup wheat beer 2 cups cake flour 1 […]

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