Besides being the perfect ice-cold accompaniment to game-day snacks and happy hour munchies, beer can also give your food an “oooh-what-is-that?” boost of flavor.
Fernson Porter Marinated Steak Skewers with Cilantro Horseradish Cream Ingredients For the Steak: 2 lbs thin slices flank steak 1 tsp brown sugar 1 tsp onion powder 1 tsp chili powder 1 tsp cumin 1 […]
Ingredients 6 strips thick sliced bacon 1 sweet white onion, sliced into rings 1 tbs olive oil, plus 2 tbs, divided 6 bratwurst (raw) 12 ounces Sam Adams Octoberfest 1 lb spaghetti 2 Roma tomatoes, […]
Ingredients 1 cup Sam Adams 20 pounds of pumpkin beer 1/4 cup pumpkin seeds 3 cups buttermilk biscuit mix Directions Preheat oven according to biscuit mix package. Prepare biscuit dough according to the directions […]
INGREDIENTS 1 package (14 ounces) fully cooked smoked bratwurst links, sliced 2-1/4 cups frozen pepper and onion stir-fry blend 3 cups shredded cheddar cheese 2-1/2 teaspoons all-purpose flour 1 cup chopped onion 1 tablespoon olive […]
Summer Shandy Lemon Bars Ingredients Crust 1/2 cup unsalted butter softened 1/4 cup granulated sugar 1 cup all purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt Filling 4 large eggs 1 1/2 cups granulated […]