Cooking with Beer

New Belgium Crockpot Beef and Beer Stew

November 6, 2017 Mary Jane 0

What You’ll Need 2 1/2 pounds lean beef stew meat, cut into 1-inch cubes 1 large onion, chopped 2 cloves garlic, minced 3 carrots, cut into 1-inch slices 2 ribs celery, cut into 1/2-inch slices […]

Cooking with Beer

Beer Brat Carbonara Pasta

October 9, 2017 Mary Jane 0

Ingredients 6 strips thick sliced bacon 1 sweet white onion, sliced into rings 1 tbs olive oil, plus 2 tbs, divided 6 bratwurst (raw) 12 ounces Sam Adams Octoberfest 1 lb spaghetti 2 Roma tomatoes, […]

Cooking with Beer

Pumpkin Beer Biscuits

October 2, 2017 Mary Jane 0

Ingredients 1 cup Sam Adams 20 pounds of pumpkin beer 1/4 cup pumpkin seeds 3 cups buttermilk biscuit mix   Directions Preheat oven according to biscuit mix package. Prepare biscuit dough according to the directions […]

Cooking with Beer

Sam Adams Octoberfest Brat Nachos

September 18, 2017 Mary Jane 0

INGREDIENTS 1 package (14 ounces) fully cooked smoked bratwurst links, sliced 2-1/4 cups frozen pepper and onion stir-fry blend 3 cups shredded cheddar cheese 2-1/2 teaspoons all-purpose flour 1 cup chopped onion 1 tablespoon olive […]

Cooking with Beer

Summer Shandy Lemon Bars

September 5, 2017 Mary Jane 0

Summer Shandy Lemon Bars Ingredients Crust 1/2 cup unsalted butter softened 1/4 cup granulated sugar 1 cup all purpose flour 1 teaspoon vanilla extract 1/4 teaspoon salt Filling 4 large eggs 1 1/2 cups granulated […]

Cooking with Beer

Odell Beer & Bacon Dip

August 28, 2017 Mary Jane 0

Odell Beer and Bacon Dip Yield: 6 to 8 servings Ingredients 16 oz cream cheese 1/2 cup sour cream 5 oz shredded mozzarella (about 1 2/3 cups) 2 oz shredded cheddar ½ tsp smoked paprika 1/2 […]

Cooking with Beer

Salted Beer Caramel Corn

August 14, 2017 Mary Jane 0

Salted Beer Caramel Corn Ingredients 1/3 cup corn kernels 2/3 cup brown sugar 2 tbs light corn syrup ½ cup Deschutes Obsidian stout, plus 2 tbs, divided 4 tbs butter 1 tsp coarse sea salt […]

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