Odell Beer & Bacon Dip

Odell Beer and Bacon Dip

Yield: 6 to 8 servings

Ingredients

  • 16 oz cream cheese
  • 1/2 cup sour cream
  • 5 oz shredded mozzarella (about 1 2/3 cups)
  • 2 oz shredded cheddar
  • ½ tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1 tsp garlic powder
  • 2 tbs cornstarch
  • ¾ cup Odell Myrcenary
  • 8 slices bacon, cooked and chopped

Instructions

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  1. Preheat oven to 350.
  2. Add the cream cheese, sour cream, mozzarella, cheddar, smoked paprika, salt, chili powder, garlic powder, cornstarch and beer to a food processor. Process on high until smooth and well combined, about 5 minutes.
  3. Stir in most of the copped bacon, reserving about 2 tablespoons.
  4. Pour the dip into an oven safe bowl top with reserved bacon.
  5. Bake at 350 until warmed through, about 15-20 minutes.
  6. Serve warm.

Notes

If the dip is “fluffy” out of the oven, just stir before serving.

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