Foolproof Beer Cheese Sauce

Foolproof Beer Cheese Sauce


2 tbs Butter, softened (or melted)

2 tbs Flour

1 tbs Cornstarch

1 cup Leinenkugel’s Summer Shandy

1 cup shredded Gouda, do not use pre shredded

1 cup shredded Cheddar, do not use pre shredded

1 cup whole milk

salt and pepper



Add all ingredients to a blender or food processor. Process on high until very well blended, about 5-8 minutes.

Transfer contents to a saucepan over medium high heat. Whisk rapidly and continuously until thickened, about 5 minutes.

Salt and pepper to taste.

If small bits of cheese solids remain, blend until smooth with a hand blender.

Serve warm.