Foolproof Beer Cheese Sauce
2 tbs Butter, softened (or melted)
2 tbs Flour
1 tbs Cornstarch
1 cup Leinenkugel’s Summer Shandy
1 cup shredded Gouda, do not use pre shredded
1 cup shredded Cheddar, do not use pre shredded
1 cup whole milk
salt and pepper
Add all ingredients to a blender or food processor. Process on high until very well blended, about 5-8 minutes.
Transfer contents to a saucepan over medium high heat. Whisk rapidly and continuously until thickened, about 5 minutes.
Salt and pepper to taste.
If small bits of cheese solids remain, blend until smooth with a hand blender.