No Bake Chocolate Guinness Cheesecake Cups
Yield: 4 servings
1 cup graham cracker crumbs
3 tablespoon melted butter
2 (8-ounce) packages cream cheese, softened
½ cup heavy cream
1 ¼ cup powdered sugar
1 teaspoon salt
½ cup Guinness
6 ounces bittersweet chocolate, melted and cooled slightly
Stir together the graham cracker crumbs and melted butter. Spoon into 4 (8oz) serving cups, about 2 to 3 tablespoons per cup, press until compacted into the bottom.
In a stand mixer beat the cream cheese until light and fluffy. Add the heavy cream, beat until well combined.
Add the powdered sugar and salt, mix until light and fluffy.
Slowly add Guinness and chocolate while the mixer is on low. Turn the mixer on high, beat for about 6 minutes or until well combined.
Spoon into servings cups, chill for at least two hours and up to overnight.